Japanese Kitchen Gyuto Chef Knife 240mm 9 1/2 in Universal Meat Fish SEKI JAPAN

JAPANESE KNIFE

Gyuto - Japanese Chef Knives : MTC Kitchen

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Funayuki

JAPANESE PROFESSIONAL COOK Kitchen Gyuto Chef's Knife 180mm 7 in

Gyutos 240mm

Japanese Kitchen Knives

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Miyabi Isshin Kitchen Gyuto Chef&s Knife 7.1 inch 3 Layers Seki Japan

JAPANESE KNIFE

Kanetsune Seki Japan KC-958 Gyutou High Carbon 240mm Kitchen

Made in SEKI JAPAN. Blade length : 240mm (9.5). Type : Chef's Knife. Blade materials are especially important as they affect the sharpness of the

Japanese Kitchen Gyuto Chef Knife 240mm 9 1/2 in Universal Meat Fish SEKI JAPAN

Made in SEKI JAPAN. Japanese PROLINE Chef's Knife 200mm. Blade length : 200mm (7.9). Versatile knife. Type : Chef's Knife. Model : PROLINE Rosewood

Japanese Kitchen Gyuto Chef's Knife 200mm 8 in Vegetables Meat Fish SEKI JAPAN

Kanetsune Seki Japan KC-958 Gyutou High Carbon 240mm Kitchen

Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.

Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm

Grunwerg Product Catalogue 2023 by I Grunwerg Ltd - Issuu