Dexter Russell Traditional 9 Inch Fillet Knife

Dexter Russell SG133 Sofgrip Flexible Fillet Knives with Edge Guards – Tackle World

Dexter Outdoors® S2333-9 9 inch Traditional fillet knife

Dexter Russell Sani-Safe Fillet Knives - TackleDirect

Dexter Outdoors® SG133-9EG 9 inch SOFGRIP® flexible fillet knife with Edge Guard

Dexter Sofgrip Flexible Fillet Knives are among some of Dexter's most popular fillet knives. With a size for every occasion, they come out of the package ultra-sharp and with just the right amount of flex to glide over the bones. Featuring SOFGRIP handles that are soft to the grip and provide great control along with slip resistance. Sofgrip Flexible Fillet Knives are made with proprietary high carbon, high alloy, stain free DEXSTEEL.

Dexter 8 SofGrip Wide Fillet Knife with Edge Guard

Dexter-Russell fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.

Dexter-Russell 8 Traditional Fillet Knife

Dexter Russell 9 Fillet Knife Narrow 1/2 Blade; Cutlery - Delta Net and Twine

All Dexter Knives - KB White

Dexter Russell - V-Lo Knife Scabbard Up To 9 Blade

Dexter Outdoors - Traditional Wood Handle

Dexter Russell Traditional 6 Wide Boning Knife 1880 1376 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.

Dexter-Russell Wide Boning Knife 6