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Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. Our kings are line-caught in the icy waters of Alaska and British Columbia, iced immediately, and flash-frozen within hours of catch to lock in their fresh-caught flavor and texture. King salmon's rich taste and luxurious texture make it perfect for grilling, broiling, or roasting. Like sockeye, king salmon is an abundant source of protein and vitamin D.
Wild Pacific King Salmon - Skinless, Boneless, 6 oz 12 Portions, Food Gourmet Seafood | Vital Choice
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Wild Ivory King Salmon portions
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Ivory King Salmon - Wild Caught King Salmon - White King Salmon
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Boneless / Skin-on Portions
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Alaska White King Salmon - Premium Portions
Wild caught Alaskan King Salmon Portions have a firm texture and high oil content. Each King portion is 7-9 oz, bone-in and skin on. King salmon has
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