Fishing the Coast: A Life on the Water by Pepper, Don
DescriptionHere, at last, is a book about commercial salmon fishing, by well-known fisherman and industry analyst Dr. Don Pepper--one that is sure to become a West Coast classic. Pepper fished salmon as a crewman every season from 1953 to 1969. After a hiatus in the '70s, he returned to fishing in the '80s, balancing his life at sea with a career as a professional economist, before finally retiring in 2007.
Online Fishing Store
Traditions and Trout: A Simple Recipe for Salt-Crusted Trout
Survival fishing 101 – The Prepared
Arkansas Wildlife Weekly Fishing Report • Arkansas Game & Fish Commission
Coast Life: Underwater Extreme Fishing
Lost at Sea: Why the Birds You Don't See Are Fading Away
Into the ice: A crab boat's quest for snow crab in a Bering Sea upended by climate change
Fried whole fish • We Count Carbs
Teriyaki - Kaimana's most popular flavor. Marinated in brown sugar, preservative-free soy sauce, and then seasoned with our delicious organic spice blend that includes red chili, sesame seed oil, and black pepper. The 2.5oz resealable bag is perfectly sized for snacking on-the-go. Protein Packed - Each bag provides 23g of hunger-satisfying, brain-boosting protein and essential fatty acids to get you through your slump at the office, the classroom, the gym, or commute.
Kaimana Tuna Jerky, Ahi, Peppered - 2.75 oz
Northern California fishing adapts to drought, climate change - Los Angeles Times
Arkansas Wildlife Weekly Fishing Report • Arkansas Game & Fish Commission