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Dexter Russell Basics® 6 Stiff Narrow Boning Blade, White Handle (P94821)

By A Mystery Man Writer

Remove bones from poultry, meat, and other proteins with the Dexter Russell 31619 Basics 5 Curved Boning Knife. This boning knife features a high-carbon steel blade that resists staining for long-lasting use. The blade is curved and flexible to give you more precision as you cut around bone, too. This boning knife has a textured polypropylene handle that prevents slips and provides a firmer grip as you use it.

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Dexter-Russell P94821 Boning Knife Stiff

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.

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Remove bones from poultry, meat, and other proteins with the Dexter Russell 31619 Basics 5 Curved Boning Knife. This boning knife features a high-carbon steel blade that resists staining for long-lasting use. The blade is curved and flexible to give you more precision as you cut around bone, too. This boning knife has a textured polypropylene handle that prevents slips and provides a firmer grip as you use it.

Boning Knife 5 Dexter Russell P94824

This Dexter-Russell 01493 Sani-Safe 6 narrow curved boning knife is the perfect tool to remove bones from poultry, meat, and fish! It features a textured, slip-resistant handle that is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries. Plus, its impenetrable blade-to-handle seal prevents bacteria from becoming trapped for safe, sanitary use.

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