Egyptian Glazed Clay Bowl

19th Century French Terracotta Pancheon or Dough Bowl With Pale

Welcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This tall terra cotta bram is perfect for meat and vegetable dishes. Take advantage of its versatility not only as a baking dish but a serving piece – it makes a great salad bowl. The bram has a very traditional finish – unglazed on the outside and glazed with clear slip on the inside.

Egyptian Tall Terra Cotta Bram 2.5 Cup (5′′ x 2¼”)

Ancient Egyptian pottery - Wikipedia

Amaren Egyptian Premium Hookah – Small – 2 Pipe - Hubbly Hookah

Amaren Egyptian Premium Hookah – Small – 2 Pipe - Hubbly Hookah

10th C. Egyptian Fatimid Glazed Pottery Bowl

Pottery bowl - grey ware; traces of glaze; narrow hatched border

Egyptian Era Designed Earthen Ware Terra-Cotta Vessel/Planter with