Wusthof Classic Fish Fillet Knife 6 inch Black

The 2 Best Boning Knives of 2024, Tested & Reviewed

WÜSTHOF Gourmet 8 Flexible Fish Fillet Knife

8 Best Fish Fillet Knives of 2023

Classic IKON 7 Fillet Knife, WÜSTHOF

Wusthof Silverpoint ll 7-Inch Fish Fillet Knife with Leather

DescriptionWU1040333716: Classic Ikon | 6 inch Flexible Fish Fillet KnifeWusthofWÜSTHOF precision forged knives are goods of only the highest quality.

Wusthof Classic Ikon 6 inch Flexible Fish Fillet Knife

The Best Fish Fillet Knives for Every Type of Task

Shun Premier welcomes its own rigid boning/fillet knife to the collection with its hammered tsuchime finish and walnut-colored Pakkawood handle. This beautiful knife is the right tool for two key tasks—boning and filleting. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Cutting through fibrous material is easy with the extremely sharp edge.

Shun Premier 6 in. Boning / Fillet Knife

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long.

Wusthof Classic Fillet Knife, 7-in

Wusthof Classic boning knife 5 black

The Shun DM0761 7 Classic Flexible Fillet Knife blade works like magic and is perfect for removing meat from bones rapidly and effortlessly. Removing skin from meat is less demanding, when you use this knife. It functions admirably for boning and trimming out poultry as well as other meat. The Shun DM0761 7 Classic Flexible Fillet Knife is made of high-carbon stainless steel that offers quality, hardness, wear safety, and additionally a little measure of flex.

Shun Classic 7-in. Flexible Fillet Knife

The Phantom Series 6” Straight-Edged effortlessly complements your kitchen knife-arsenal. Equipped with a scalpel-like blade edge, this versatile knife excels at de-boning, filleting, skinning, trimming and butterflying all of your favorite meats in an efficient and satisfying manner. The narrow blade glides along the contours of bone, separating meat, sinew, fat and muscle, with clean cuts, every time.

6 Boning Knife | Straight-Edged | Phantom Series | Dalstrong

Boning knife CLASSIC 14 cm, Wüsthof

Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

Cutluxe Boning Knife – 6 Inch Flexible Fillet Knife Forged of High