Fillet Knife 7 | Flexible | Centurion Series | Dalstrong
The Centurion 7 Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.
The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.
Dalstrong Filet Knife - 7 Flexible - Gladiator Series - German HC Ste
Fillet Knife
Kessaku 7 Flexible Fillet Knife - Samurai Series - High Carbon Stainless Steel
The Frost Fire Series 7” Nakiri Knife makes quick work of preparing vegetables in bulk. This blade combines elements of a chef’s knife with that of a vegetable cleaver. Cleave through tough melons and squash, make quick, clean, push cuts, and transfer foods with ease using this broad, square-tipped blade. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance.
6 Fillet Knife | The Frost Fire Series | Dalstrong
The Centurion 7 Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.
Fillet Knife 7 | Flexible | Centurion Series | Dalstrong
The Centurion Series 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade. At its height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory.
Curved Boning Knife 6 | Centurion Series | Dalstrong
The Centurion Series 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade. At its height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory.
Curved Boning Knife 6 | Centurion Series | Dalstrong
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Güde filleting knife - Alpha barrel oak - No. E765/18, With its flexible blade and narrow shape, the Güde fillet knife is ideal for filleting meat and
E765/18 - Fillet knife - series Alpha barrel oak
Choice 7 Narrow Semi-Flexible Fillet Knife with White Handle
Fillet Knife 7, Flexible, Centurion Series
Güde knife sheath - No. 5200/32, High quality leather sheath / knife sheath for the large Güde bread knife with a blade length of 32 cm., Length: 32.5
5200/32 - Knife sheath - Güde