House of Knives, Never a Dull Tool

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife - Japanese Inspired Kitchen Knife - Thin Chef's Knife - Part Chinese Cleaver and Part Vegetable Knife | Milk Street Store

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