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Kalorik® Cordless Electric Carving Knife plus Fish Fillet Blade and case EM 51426 BK, Wireless Design

By A Mystery Man Writer

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The Kai Pro 6.5 Boning Knife and Fillet Knife is the perfect blade for removing bones and getting the best cuts of meat and fish. The blade shape is easy to maneuver, making your task a thousand times easier. French racks of lamb, trim meats, debone fish, beef, or pork with this blade. Kai PRO is built for professional-level performance, and designed to stand up to the demands of a commercial kitchen.

KAI PRO Boning/Fillet Knife 6.5 HT7070

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Offset blades ensure a clean, thorough cut through oven-roasted meats and fresh loaves of bread. Enhanced safety features include a button guard to prevent accidental activation. A blade release button allows for easy blade removal. Ergonomic non-slip handle provides a secure grip for users with less hand strength. The 100-Watt motor offers powerful, efficient cutting performance. Wash unit by hand, blades are dishwasher safe.

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