Kasumi VG10 Pro Fillet Knife K-56018

If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.

home & kitchen / kitchen & dining / japanese knives & cutlery – Page 6 – YOYO JAPAN

Kasumi Titanium Knives are made using High Carbon VG-10 stainless steel, but the blades are coated with titanium to give the blades super resistance to chemical and acid abrasion. The coasting also makes the knives inert. This helps prevent food from picking up a metallic taste.

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Acciaio Lama:acciaio inox cobalto VG10Durezza:HRC 59-61Trattamento Superficiale Lama:satinataManico:marmo artificialeLunghezza Lama:18cm

KASUMI - FILETTARE - VG10 PRO - FLESSIBILE DA 18 - K-56018 - Coltellaiomatto

Kasumi Titanium Knives are made using High Carbon VG-10 stainless steel, but the blades are coated with titanium to give the blades super resistance to chemical and acid abrasion. The coasting also makes the knives inert. This helps prevent food from picking up a metallic taste.

Kasumi Blue Titanium Coated Chef Knife

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Acciaio Lama:acciaio inox cobalto VG10, Durezza:HRC 59-61, Trattamento Superficiale Lama:satinata, Manico:marmo artificiale, Lunghezza Lama:18cm

KASUMI - FILETTARE - VG10 PRO - FLESSIBILE DA 18 - K-56018

Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm for sale

A pro-use slicing knife whose blade is made of VG10 steel to maximize sharpness and toughness. It is suitable for slicing ham thinly or shredding

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