Kitchen knife，Fish knife Koide knife，180ｍｍ青紙二号鋼 手打

Seki Japan Tomihide Japanese Professional Boning Knife

[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Chef Knife,Kitchen Knife, Japanese Chef Knife

Honyaki Aonikou water quenching SAKAI TAKAYUKI Yasuki Blue-2 Steel

Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge

Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife

Cast Iron Kitchen & Steak Knives for sale

Standard Santoku Knife 7˝ (180mm) – santoku nyc

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife

【Razor Sharp Stainless Blades】 – All new TIVOLI knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful mirror

Seafood Market Aquatic Fish Knives Professional Tool Kitchen Knife Sharp Slaughter Fish Special Knife Meat Cleaver