Nakiyo Teak San Mai 7 Gyuto/Chef – Seattle Cutlery
Find your favorite product 9 Chef Knife - Damascus Series, japanese knife chef
Chef's Knives – Tarzianwestforhousewares
Sale Sensation Japanese Full Tang Chef Cooking Knives – HAND FORGED KNIFE, japanese chefs knife
Chef's Knives – Tarzianwestforhousewares
Find your favorite product 9 Chef Knife - Damascus Series, japanese knife chef
The Nakiyo Teak San Mai series is made just for us by Tojiro in Tsubame, Japan. With the same teak handle as the Teak Damascus series, it features the
Nakiyo Teak San Mai 4-Piece Set with Magnetic Stand
The nakiri bōchō (菜切り包丁), “knife for cutting greens,” is a traditional Japanese vegetable knife. Though similar in appearance to a cleaver, it could
Nakiyo Teak San Mai Nakiri
Seattle Cutlery
Sale Sensation Japanese Full Tang Chef Cooking Knives – HAND FORGED KNIFE, japanese chefs knife
Chef's Knives – Tarzianwestforhousewares
Nakiyo Elite 8 Chef's Knife – Seattle Cutlery
Kitchen Knives – Seattle Cutlery
Seattle Cutlery
The paring knife is a short knife intended for fruits and small vegetables. As the smallest knife commonly encountered in the kitchen, this knife is
Nakiyo Teak San Mai Paring Knife
Gyūtō (牛刀), meaning beef knife, is the Japanese term for a French-pattern chef’s knife. Also known as the yo-boucho (洋包丁), “Western chef’s knife,”
Nakiyo Teak San Mai 7 Gyuto/Chef