Master Kuo G-4 Medium Fish Knife with 3 Layer Laminated Stainless Steel Clad, J

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The Master Kuo G-5 Large Fish Knife is designed for cutting the heads off of large fish & for cutting the body into steaks. This is the most popular

Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60

Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge

Blade Length: 120mm / 4.75 Weight: 105g / 4oz High Carbon Japanese Core Steel with Stainless Steel Cladding RC Hardness of 60 Great for small fish

Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60

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Maestro Wu G series, Stainless & Clad Tuna Knives

Maestro Wu G4 Medium Butchering & Fish Knife, Taiwan Tuna Knife Stainless steel

Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60: Home & Kitchen

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Maestro Wu G series, Stainless & Clad Tuna Knives