Shun Classic Bird&s Beak Knife 2.5-in

The Shun Classic 2.5-in. Bird's Beak knife is the tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable.

Mac Chef's Series 2.5 Birds Beak Knife – The Tuscan Kitchen

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy,

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Shun Classic Bird's Beak Knife 2.5 inch – KUTO

The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible.

Shun Classic Bird&s Beak Knife 2.5-in

The Babish 2.4-inch Bird's Beak Knife prepares ingredients to perfection with great finesse and attention. Constructed from high-carbon, 1.4116 German steel, the curved, full-tang blade offers ultimate precision to trim brussel sprouts, remove blemishes from potatoes, and create beautiful garnishes. The double-bolstered ABS handle offers balance and control when cutting ingredients off the cutting board. Hand wash only. Towel dry immediately.

Babish High-Carbon 1.4116 German Steel 2.5 Bird's Beak Knife

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Shun Cutlery Classic Bird's Beak Knife 2.5”, Perfect

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Shun Classic Series Knives

The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for

Shun Classic 2.5 Bird's Beak Paring Knife

Shun Cutlery Classic Bird's Beak Knife 2.5”, Perfect

The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible.

Shun Classic Bird&s Beak Knife 2.5-in