Striped Bass, Whole

Striped bass is a popular North American fish that gets its name from the dark black stripes along its sides. It has firm white flesh, a large flake,

Whole striped bass. Perfect for grilling, baking etc. *sashimi grade*

Striped Bass Whole Fish

Quick Fish Facts Sustainably raised hybrid striped bass from the San Luis Valley Always fresh, never frozen White, meaty flesh with firm texture and

Fresh Hybrid Striped Bass (Whole 1.5-2#)

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Striped Bass Large Whole Wild

Whole striped bass fish Stock Photo - Alamy

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