Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese C – Yoshihiro Cutlery

Yoshihiro Ginsan High Carbon Stain Resistant Steel Sujihiki Slicer Jap – Yoshihiro Cutlery

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan H – Yoshihiro Cutlery

Yoshihiro Mizu Yaki Hongasumi Ginsanko (Hakugin) High Carbon Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife (7.5 (195mm), Shitan Handle): Home & Kitchen

Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan – Yoshihiro Cutlery

Single Edged - Deba (Filet Knife) – Yoshihiro Cutlery

Deba Knife, Japanese traditional Single bevelled Knife – YuiSenri

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife – Yoshihiro Cutlery

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle – Yoshihiro Cutlery

Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japa – Yoshihiro Cutlery

The Funayuki Deba knife is a smaller and considerably thinner version of the Deba knife, a heavy knife that was made to filet and butcher whole fish.

Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife

What is a Deba Knife?, Wiki