Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

Perfect your butchering skills with the Gohumanosuke Yoshihiro AUS-8A Honesuki, a boning knife designed for precision in meats and poultry. Featuring a durable stainless steel blade and a comfortable Pakkawood handle for expert handling.

Yoshihiro INOX 1141 Guaranteed Stainless Honesuki Kaku Type

Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife – Yoshihiro Cutlery

Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan – Yoshihiro Cutlery

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife wit – Yoshihiro Cutlery

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan H – Yoshihiro Cutlery

Japanese Chef Knife - Atama Otoshi SSS - MASAHIRO - Fish Knife - 23

Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fi – Yoshihiro Cutlery

Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm