Amino acid composition of ribbon fish protein hydrolysates using
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Bacterial growth curves monitored as optical density.
Yathisha U.G, ICMR -SRF, Doctor of Philosophy
Yathisha U.G, ICMR -SRF, Doctor of Philosophy
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Enzymatic Extraction of Amino Acids from Fish Waste for Possible
PDF) Fish By-Product Use as Biostimulants: An Overview of the
Yathisha U.G, ICMR -SRF, Doctor of Philosophy
Amino acid composition of various fish protein hydrolysate
Effect of temperature on the specific activity of crude pepsin. Ω
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Hydrolyzed Collagen