The encyclopedia of fish cookery book by A.J. McClane

1977, Holt, Rinehart and Winston. In-4 relié avec jaquette illustré. 352 recettes, 511 pp. Nombreuses illustrations en couleurs. Texte en anglais.

The Encyclopedia of Fish Cookery

McClane's Secrets of Successful Fishing book by A.J. McClane

BIRTHDAY FOR AN ANGLING CLASSIC - Sports Illustrated Vault

Contains three hundred and fifty-two seafood recipes with 695 photographs.

The Encyclopedia of Fish Cookery

Wild Game Cookbooks for Every Hunter – Garden & Gun

The encyclopedia of fish cookery : McClane, A. J. (Albert Jules), 1922- author : Free Download, Borrow, and Streaming : Internet Archive

Buy a cheap copy of The encyclopedia of fish cookery book by A.J. McClane. The authors of this book are A.J. McClane and Arie de Zinger. Free Shipping

The encyclopedia of fish cookery book by A.J. McClane

The Encyclopedia of Fish Cookery by A. J. McClane (1977, Hardcover) 9780030154317

A. J. McClane, 69, A Sport Fisherman And Angling Writer - The New York Times

The Encyclopedia of Fish Cookery, By: A. J. McClane, Photography by: Arie deZanger, Published by: Holt, Rinehart and Winston, 1977 (5th printing),

The Encyclopedia of Fish Cookery, A.J. McClaine, Arie deZanger, 1977, Vintage 1970s Fish Seafood Shellfish Cookbook

Bookstore specializing in vintage & new cookbooks, plus an in-store cafe with pastries & guest chefs. Greenpoint, Brooklyn, New York City.

The Encyclopedia of Fish Cookery by A. J. McClane

King Mackerel on the Grill from Hoppin John's Lowcountry Cooking by John Martin Taylor