Mastering the four Cs of lobster - catching, choosing, cooking

How To Cook A Lobster

Like New condition, Paperback. In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.

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Mastering the four Cs of lobster - catching, choosing, cooking, cracking

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