Handmade Japanese chef's knife made in Japan/Santoku All-purpose Japanese kitchen knife 165mm (6.5 inch) / Blue steel No.2 / Park tree & buffalo

【About this kitchen knife ”玄粋 KUROIKI”】 It is named as KUROIKI because it expresses the spirit of the expert (craftsman) without leaving any dignity

JIKKO Crator Blue steel Japanese Santoku (Multi-purpose)

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

Santoku, All purpose Japanese Kitchen Knives

Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakka wood Handle – Seisuke Knife

豊稔企販 Mitsuyama DP Gold Stainless Interrupted Knife

KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day.

Kanetsune Santoku 165 Kuro-Uchi Hamatogi Finished KC-441

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Santoku Multipurpos – Yoshihiro Cutlery

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 270mm

KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day.

Kanetsune Santoku 165 Kuro-Uchi Hamatogi Finished KC-441

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya): Usuba Knives: Home & Kitchen

Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakka wood Handle – Seisuke Knife

Japanese Kitchen Santoku Knife 165mm 6 1/2 inch Nashiji VG1 Stainless SEKI JAPAN

Enjoy culinary excellence with this Santoku Blue Steel #2 stainless clad western handle knife. Precision-crafted with top-grade stainless steel, this

Santoku Blue steel #2 Stainless Clad Western Handle 165mm

豊稔企販 Mitsuyama DP Gold Stainless Interrupted Knife Santoku HT-6529 : Home & Kitchen