Search
Log In

Knife Talk: Japan's Blowfish Fillet Knife - The Fugubiki

By A Mystery Man Writer

14 Types of Japanese Knives You Need to Have in Your Kitchen

Fugubiki

Knife Talk W. YanagiKnife: The Kengata Sashimi Knife

14 Types of Japanese Knives You Need to Have in Your Kitchen

Knife Talk: Japan's Blowfish Fillet Knife - The Fugubiki

Staying razor sharp: At the sharp end of Sakai's handmade knife

Sushi Knife or Sashimi Knife? What's the difference?

Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan

Best Japanese Chef Knives: The Ultimate Guide in 2024

STYLE: Mirror Polish Fuguhiki, Right-HandedSTEEL: Honyaki, Blue SteelHANDLE: Ho Wood handle with a Water Buffalo horn ferrule and custom wood

293mm Mirror Polish Honyaki Fugu-hiki #2 - 125grams

YOUSUNLONG Sashimi Knife 10 inch Fish Fillet Knife

Why do some daggers/knives have a false edge on the back instead

You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!This is a Fugubiki knife. It is made of blue steel.

Japanese Chef's Knife ARITSUGU Fuguhiki Blue Steel Kitchen 330mm 12.99

YOUSUNLONG Sashimi Knife 10 inch Fish Fillet Knife

Fugu Hiki Knives - CooksInfo